Pass the potatoes through a ricer or use the small holes on your box grater. Peel, cube, and boil the potatoes until tender.
This was one of those recipes that was fairly involved, but really easy. Now I guess “tater tots” aren’t typically thought of as a “breakfast food”…but they seemed like a good idea to me! Especially paired with sausage and eggs (which is what we did.) Besides, I have been meaning to try these for the longest time! The time had come. I didn’t want to spoil it by making a “fancy” meal for dinner, so I decided it was a great “breakfast for dinner” night. After all the craziness of the last couple of months…it sure was nice for a change. After 15 minutes remove the tray and turn the tots over and bake again for 10 - 15 minutes more.Yesterday was such a nice lazy Sunday afternoon. Place the tray in oven and bake for 15 minutes. Place the tots and drizzle some oil or brush the tots with little oil. Oil-free tater tots are ready in just 15 minutes. Toss them once half-way cooking at 7.5 minutes of cooking. Set the temperature at 400 F for 15 minutes and air-fry. Grease the air-fryer basket with a tsp of olive oil.
Serve hot with ketchup or any dip of your choice. Take out from oil and place on a paper napkin to get rid of excess oil. These will turn nicely crispy and golden. Turn them once or twice and make sure it's equally fried. Make it in batches of 8 - 10 maximum in 1 batch for deep-frying. Heat oil in a pan and drop all shaped tots into it. Deep fry, air-fry or bake them and serve with any dips. You can store these tots now in a freezer-friendly box for future use. Now refrigerate these shaped tots for 2 hours. Take out small portions and press lightly shaping them into small cylinders. You can also add some onion powder and garlic powder. Take a mixing bowl and add in grated potatoes, salt, chili flakes, herbs, and finally flour.
#Best homemade tater tot recipe skin#
Peel off skin and grate using a cheese grater. Russet potatoes are the best as it hold the size properly. Tater tots are normally vegan (maximum times) but hashbrowns are made by mixing with egg unless you are planning for a vegan hash brown or egg-less hashbrown. Tots are small cylindrical bite-sized appetizers while hashbrown is larger and round or oval shape (just like pancakes or latkes). This is easy but you just need to follow few instructions for better crispier ones. But if you will ask me I will say ingredient-wise it's almost the same (except few more ingredients in the hash).Ĭlassic tots are simply made with a minimal 3 - 4 ingredients only. some say it's the same and some different. I saw there is a lot of arguments on the internet. But trust me these homemade tater tots are no less than these store-bought ones. This is basically a small bite-sized potato appetizer and the term "tater tots" is a registered trademark of the company called Ore-lda, the American frozen food company but used as a generic term form for these potato bites. Tater tots are grated potatoes that are shaped into tiny cylinders and are deep-fried. Read my broccoli tater tots and cauliflower tater tots here. In this way, you can feed your fussy-eater kid easily. If you want to add some nutrition to this add broccoli, cauliflower, zucchini, or whatever veggies you feel like.
Even air-fryer is a great option for healthier versions of the tots. Well, you can also bake them to crisp and get oil-free tots to satisfy your cravings. The tater tots are deep-fried to get that crunchy texture by deep-frying. These are delicious with a crunchy bite and soft inside. And the best part is you can serve them with any sauces, dips, it doesn't matter. I just love these tiny potato appetizers. For me, these crispy bites are heavenly in fact. Tater Tots are easy and quick potato appetizers. Whenever required pull out some tots and deep fry, air-fry, or bake these tots. Well, you can make your own frozen ones here and store them for months. These homemade tater tots are so quick and easy to make, you will forget to buy frozen ones.
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